Tapas
Veggies
Mushroom Harvest Bowl - 17
seasonal mushrooms, korean pear shoyu, onsen tamago, toasted rice
Crispy Corn & Cheese - 14
corn riblets, chipotle aioli, gochujang corn puree, crunchy quinoa, cotija
Oyster Mushroom Taco - 17
tempura oyster mushroom, gochujang corn puree, pico de gallo, crème fraîche
Grilled Asparagus - 15
burnt chili dwenjang, crème fraîche, parmigiano reggiano
Brussels Sprouts - 14
yuja glaze, chili dust
Truffle Dduk & Cheese - 17
brown butter korean rice cake, six-cheese mornay, crunchy quinoa, garlic crostini
Land
Birria Mandu - 19
braised black angus, bone marrow consommé, cotija
Fried Chicken Wings - 16
soy garlic, spicy radish cubes
Spicy Chicken & Cheese - 18
herb butter chicken, three cheese pomme purée, gochujang glaze, perilla sauce
Steak & Potatoes - 23
prime short rib, beef confit potatoes, fermented chimichurri
Baby Back Ribs - 21
citrus dwenjang, perilla tempura, chili corn purée
Pork & Radish Bossam - 19
braised pork belly, pickled radish noodles, perilla pesto
Berkshire Kimchi Fried Rice - 19
tender Berkshire pork, caramelized kimchi, crunchy quinoa, onsen tamago
Sea
Tuna Tartar - 19
yellowfin tuna noodle, lemon shallot aioli, crispy sunchoke chips
Scallop Crudo - 19
korean whelk, garlic herb beurre noisette, crostini
Seafood Kalguksu - 23
knife cut noodles, haemul broth, manilla clams, seasonal seafood
Desserts
Black Sesame Bread Pudding - 11
warm black sesame bread pudding, vanilla bean gelato, maple candied almonds
Injeolmi Churros - 12
churro donuts, whipped cream, vanilla bean gelato, chocolate sauce, burnt honey
*** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ***
Please notify the server if you have any food allergies or dietary restrictions
Drinks
Soju Elixirs
*All cocktails are 16*
Seoul Mule ginger shred, lime, lager
Namu basil, pineapple, yuzu
Summer Sky yuzu, sparkling blue
Jadu dry martini, plum notes
Origami yuja, lemon, white foam
Bool pomegranate, spicy margarita
Jejudo grapefruit, coconut, pineapple
Fresh Evening basil, cucumber, lime, sparkle
Dalgona espresso, dulce de leche, cold foam
Wine G/B
Josh - 14/52
cabernet sauvignon, california, 2021
Erath - 15/64
pinot noir, oregon, 2021
Lesse - Fitch - 13/44
merlot, california, 2021
Saldo - 19/90
red zinfandel, california
Kim Crawford - 14/59
sauvignon blanc, new zealand, 2023
La Creama - 15/69
chardonnay, california, 2022
Lamarca - 15/69
prosecco, italy
Ruffino - 14/60
prosecco, organic, italy
Draft Beer
Krombacher Pilsner (Germany 4.8% ABV) - 8
crisp, malty, easy drinking
Weihenstephaner Lager (Germany 5.2% ABV) - 8
mild, drinkable, light and rounded hop
Sloop Juice IPA (England 6.5% ABV) - 9
deliciously fruity and hoppy
Bottle Beer
Kizakura "Lucky Dog" (Japan 4.8% ABV) - 11
citrusy, light, smooth aftertaste
Kizakura "Lucky Cat" (Japan 5% ABV) - 11
delicate flavor, hints of yuzu
Sake
Kikusui Funaguchi, Honjozo (18% ABV, 200ml) - 13
fresh, fruity flavor with smooth finish
Kikusui Funaguchi, Ginjo (19% ABV, 200ml) - 15
ricy, tangy flavor with clean finish
Kikusui Funaguchi, Nigori (21% ABV, 300ml) - 18
full bodied sweetness, velvety, with a crisp, dynamic finish
Korean Craft
Yobo Soju Luxe (23% ABV, 375ml) - 50
fragrant floral aroma, a mellow sweet mouth feel, and an impossibly clean finish
Jinro Ilpoom (24% ABV, 375ml) - 45
prominent tasting notes of caramel
The Emperor(24% ABV, 375ml) - 45
smooth, easy drinking
Tokki White Label (23% ABV, 375ml) - 45
a bright nose that's light and refreshing on the palate
Seoul Night (23% ABV, 375ml) - 45
pleasant floral plum flavors with a dry aftertaste and smooth texture